Raspberry Panna Cotta with Doughnuts
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
Estimated Nutrition
Calories
1125
kcal / serving
11250.4 kcal total
Carbs
106.1g
per serving
1060.5 g total
Fat
72.5g
per serving
725.1 g total
Protein
11.8g
per serving
118.2 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
for panna cotta
10
sheet
Gelatine
soaked in cold water for 5 minutes
50
g
Caster Sugar
for dough
7
g
Instant Yeast
1 sachet
200
g
Caster Sugar
to coat doughnuts
Dairy
Fruits
40
piece
Raspberry
approximately 2 punnets
GrainsCereals
500
g
OilsFats
1000
ml
Vegetable Oil
for deep frying plus extra for greasing
Method
1
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