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Lincolnshire Plum Bread

A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.

BakingVegetarianBritishTea TimeFruit Bread
Estimated Nutrition
Calories
614.1
kcal / serving
3684.5 kcal total
Carbs
97.3g
per serving
583.5 g total
Fat
19.2g
per serving
115.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Soft Brown Sugar
0.5
tsp
Vanilla Extract
15
g
Dry Yeast
Dairy
125
ml
Milk
110
g
Butter
melted, plus extra for greasing
2
piece
Free-Range Egg
beaten
1
piece
Butter
to serve
1
piece
Lincolnshire Cheese
to serve
Fruits
225
g
Prune
pits removed, roughly chopped
50
g
Currants
50
g
Sultana
GrainsCereals
450
g
Strong Plain Flour
plus extra for flouring
Liquids
150
ml
Earl Grey Tea
NutsSeeds
1.5
tsp
Ground Cinnamon
1.5
tsp
Ground Allspice
0.25
tsp
Salt

Method

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