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Whole Baked Sea Bream with a Spinach, New Potato and Parsley Salad
Flavorful baked sea bream stuffed with aromatics, served alongside a warm potato and baby spinach salad with mustard dressing.
Ching's Steamed Sea Bream with Vietnamese Mint and Wild Coriander Salsa Verde
Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.
Sea Bream Baked in a Salt Crust with Roasted Fennel and Grapefruit
Sea bream fillets baked in a citrus-infused salt crust, served with pan-fried baby fennel and a bright grapefruit dressing.
Sea Bream, Tomato Chutney, Cucumber Relish and Samphire
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Sea Bream Cooked with Cherry Tomatoes
Pan-seared sea bream simmered with cherry tomatoes, garlic, and basil in a light sauce, finished with a quick reduction.
Sea Bream with a Courgette Salad with Fresh Mint and Rocket
Succulent sea bream fillets baked in a rich tomato and olive sauce, served with a refreshing marinated courgette salad.
Battered Sea Bream with Mushy Peas, Bread and Butter
Crispy battered sea bream served with traditional homemade marrowfat mushy peas and thick buttered white bread.
Sea Bream en Papillote with Lemon, White Wine and Dill
Sea bream fillet steamed in a parchment parcel with lemon, white wine, and dill, finished with olive oil.
Steamed Sea Bream with Lemon-Roasted New Potatoes, Asparagus and Basil Hollandaise
Steamed sea bream fillets served with crispy lemon-roasted potatoes, charred asparagus, and a rich, creamy basil-infused hollandaise sauce.
Whole Steamed Sea Bream with Ginger, Citrus and Chilli and Sticky Rice
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Sea Bream with a Myoga Salad and Potatoes
Exquisite sliced sea bream served with a crisp myoga salad, julienned fried potatoes, and a savory ginger-soy dressing.
Sea Bream with a Herb Vinaigrette, Pickled Cucumber and Clams
Thinly sliced sea bream fillets served with a fresh herb vinaigrette, pickled cucumber, and tender sliced razor clams.
Sea Bream with Garlic and Rosemary
Succulent sea bream fillets steamed in a parchment parcel with roasted garlic, rosemary, chilli, white wine, and olive oil.
Sea Bream and Calamari with a Chickpea and Radish Salad
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.