Sea Bream Baked in a Salt Crust with Roasted Fennel and Grapefruit
Sea bream fillets baked in a citrus-infused salt crust, served with pan-fried baby fennel and a bright grapefruit dressing.
Estimated Nutrition
Calories
918.4
kcal / serving
918.4 kcal total
Carbs
16.5g
per serving
16.5 g total
Fat
38.6g
per serving
38.6 g total
Protein
158.2g
per serving
158.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Balsamic Vinegar
Reduced by half
Fruits
1
piece
Lime
Zest and juice
1
piece
Pink Grapefruit
Zested, segmented, and juices retained
NutsSeeds
1.8
kg
Sea Salt
Rock salt
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
bunch
Chervil
Finely chopped
OilsFats
2
tbsp
Seafood
800
g
Sea Bream
Scaled, gutted, filleted, pin bones removed, skeleton reserved
Vegetables
2
head
Fennel
Baby fennel, trimmed, sliced lengthways
Method
1
2
3
4
5
6
7
8
9
10