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Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Salade Landaise with Romaine Lettuce and Bleu d’Auvergne
A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.
Duck Confit with Smoked-Duck Salad, Caramelised Pecans and Blue-Cheese Dressing
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
Duck Salad with Blue Cheese Dressing
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Heritage Tomato Tart with Blow-Torched Tomato Salad
A quick summery puff pastry tart layered with Gruyère and tomatoes, served with a smoky blow-torched vegetable salad.
James Martin’s Ultimate Macaroni Cheese
An indulgent macaroni cheese with diverse cheeses, crispy pancetta, and breadcrumb topping, served with a fresh Romaine salad.
Lobster Thermidor and Caesar Salad
Luxurious lobster thermidor served with a crisp romaine Caesar salad and homemade croutons.
Spatchcocked Lemon and Maple Syrup-Roasted Chicken with Caesar Salad
Flavor flattened chicken with lemon and maple syrup, then roast and serve alongside a fresh, homemade Caesar salad.
Fool-proof Green Salad
A refreshing green salad with crunchy vegetables and a zesty dill dressing that can be prepared ahead without wilting.
Rose Veal Chop with Herb Butter, Summer Vegetables and Lightly Crushed Jersey Royal Potatoes
Pan-seared veal chops served with a rich herb butter, braised summer vegetables, and microwave-finished crushed Jersey Royal potatoes.
Chilli Salad Bowls
Gutsy beef chilli served in crisp tortilla bowls with fresh salad, cheddar, and a dollop of crème fraîche.