Rose Veal Chop with Herb Butter, Summer Vegetables and Lightly Crushed Jersey Royal Potatoes
Pan-seared veal chops served with a rich herb butter, braised summer vegetables, and microwave-finished crushed Jersey Royal potatoes.
Estimated Nutrition
Calories
1053.1
kcal / serving
4212.4 kcal total
Carbs
13.2g
per serving
52.8 g total
Fat
71.1g
per serving
284.2 g total
Protein
90.4g
per serving
361.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
2
tsp
Lemon Juice
Freshly squeezed
LegumesPulses
2
tbsp
Broad Bean
Blanched, pods and inner skins removed
Liquids
110
ml
30
ml
Meat
1600
g
Rose Veal Chops
Medium thickness, French trimmed
1
tbsp
Back Bacon
Finely chopped
NutsSeeds
Vegetables
8
piece
Romaine Lettuce
Roughly chopped leaves
2
tbsp
Pea
Fresh
2
piece
Spring Onion
Trimmed, cut into 1.5cm slices
8
piece
Jersey Royal Potato
Cooked until tender, skins removed
Method
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