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Lobster Thermidor and Caesar Salad

Luxurious lobster thermidor served with a crisp romaine Caesar salad and homemade croutons.

SeafoodMain CourseFrenchSaladLobster
Estimated Nutrition
Calories
1208.8
kcal / serving
4835.2 kcal total
Carbs
22g
per serving
88 g total
Fat
106.4g
per serving
425.6 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
English Mustard
null
1
tbsp
Dijon Mustard
null
Dairy
25
g
Butter
null
110
ml
Double Cream
null
25
g
Parmesan
grated, for lobster topping
4
piece
Egg Yolk
free-range
4
tbsp
Parmesan
grated, for salad
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
2
slice
Country Bread
thick slices, cut into 2cm cubes
Liquids
3
tbsp
Brandy
null
2
tbsp
White Wine
for the lobster
150
ml
Fish Stock
null
150
ml
White Wine
for the salad dressing
NutsSeeds
2
tbsp
Flat leaf Parsley
chopped, fresh
1
package
Sea Salt
to taste
1
package
Black Pepper
freshly ground, to taste
2
clove
Garlic
peeled
4
tbsp
Flat leaf Parsley
chopped, fresh, for salad
OilsFats
150
ml
Extra Virgin Olive Oil
plus extra for frying
150
ml
Rapeseed Oil
null
Seafood
2
piece
Lobster
750g each, pre-cooked
3
piece
Anchovy Fillet
roughly chopped
Vegetables
1
piece
Shallot
peeled and finely chopped
1
head
Romaine Lettuce
roughly chopped

Method

1
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