Fool-proof Green Salad

A refreshing green salad with crunchy vegetables and a zesty dill dressing that can be prepared ahead without wilting.

Vegetarian Healthy Side Dish Gluten Free Salad Low Carb

Estimated Nutrition

Calories

141.3

kcal / serving

1412.5 kcal total

Carbs

8.4g

per serving

84.1 g total

Fat

11.4g

per serving

113.8 g total

Protein

1.4g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

1 tbsp converted to metric

CondimentsSauces

44.4

White Wine Vinegar

3 tbsp converted to metric

14.8

Balsamic Vinegar

1 tbsp converted to metric

Dijon Mustard

1 tbsp converted to metric

NutsSeeds

unit

Salt

to taste

unit

Black Pepper

to taste

bunch

Dill

fresh, chopped

OilsFats

118.3

Extra Virgin Olive Oil

8 tbsp converted to metric

Vegetables

unit

Spring Onion

trimmed and finely sliced

stalk

Celery

trimmed and finely sliced

bulb

Fennel

trimmed and finely sliced

0.5

unit

Cucumber

large, halved and sliced

200

Mixed Leaf Salad

pack

unit

Romaine Lettuce

torn into pieces

100

Rocket

or watercress pack

Method

Add the chopped dill to the dressing mixture.

Toss finely sliced spring onions, celery, and fennel in a large bowl with the dressing.

Layer half of the sliced cucumber and half the salad leaves on top of the vegetables.

Whisk oil, vinegars, mustard, sugar, salt, and pepper in a bowl until thickened.

Repeat layers with the remaining cucumber and leaves, then season well.

Chill the salad for up to four hours.

Toss everything together immediately before serving.