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Chilli, Lime and Raspberry Macaroons
Colourful macarons flavoured with chilli, lime and raspberry. Fruity, spicy macarons filled with lime ganache and raspberry coulis.
Rose, Lychee and Raspberry Tart
Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.
Raspberry and Cream Cupcakes
Raspberry filled cupcakes topped with pink frosting, perfect for a special gift or afternoon tea.
Raspberry and Blueberry Millefeuilles
Crispy homemade puff pastry layers filled with whipped cream, fresh blueberries, and raspberry coulis, topped with pink icing and hazelnuts.
Neopolitan 'Ice Cream' Sandwich Petits Fours
Dainty triple-layered sponge cakes sandwiched with Italian meringue buttercream, topped with chocolate ganache, brandy snap flakes, and raspberry sauce.
Victoria's Crown
An ornate charlotte russe featuring rhubarb compote, bavarois cream, and homemade savoiardi biscuits shaped into a royal crown.
Carrot and Walnut Cake
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
Three-Tier Red Velvet Cake
A grand three-tier celebration cake featuring classic red velvet sponges layered with smooth cream cheese buttercream and white icing.
Bunting Cake
A charming three-layer sponge cake with blue, red, and plain layers, topped with smooth Italian meringue buttercream and jam.
Red Velvet Cake
A classic three-layer red velvet cake featuring a vibrant red sponge and smooth lemon-infused cream cheese icing.
Scary Halloween Cookies
Buttery Halloween-themed cookies decorated with fondant and writing icing to create spooky skeletons and severed limbs.
Union Jack Fondant Fancies
Patriotic almond and sponge bite-sized cakes layered with buttercream and jam, topped with marzipan and decorated with fondant icing.
Profiteroles
Hand-piped choux pastry filled with red-tinted crème pâtissière and topped with a glossy chocolate and butter icing.
White Chocolate and Ginger Cheesecake
A festive cheesecake featuring a chocolate biscuit base, creamy white chocolate filling with stem ginger, and elegant chocolate holly decorations.
Spiced Welsh Dragon Shortbread
Gently spiced shortbread dough is rolled, cut into dragon shapes, baked until golden, and decorated with red water icing.
Paul’s Kransekake
A stunning Scandinavian celebratory centerpiece featuring eighteen concentric almond rings stacked into a tower, decorated with festive zig-zag royal icing.
Pop-up Cakes
Decadent sponge cake layers with creamy frosting and fruit, served in modern push-up containers for a unique party treat.
Lavender Cream Meringues
Delicate pastel meringues infused with fresh lavender and sandwiched together with sweetened whipped double cream.