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Three-Tier Red Velvet Cake

A grand three-tier celebration cake featuring classic red velvet sponges layered with smooth cream cheese buttercream and white icing.

BakingVegetarianDessertCakeCelebration
Estimated Nutrition
Calories
425.2
kcal / serving
42520.5 kcal total
Carbs
64.9g
per serving
6485.2 g total
Fat
17.8g
per serving
1782.4 g total
Protein
2.5g
per serving
245.8 g total
Cook Time
90
minutes
Serves
100
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1150
g
Caster Sugar
combined for all tiers
1
tbsp
Vanilla Essence
total for tiers and buttercream
150
g
Cocoa Powder
50
g
Baking Powder
2500
g
White Icing
ready-to-roll
1800
g
Icing Sugar
for buttercream
Dairy
1150
g
Butter
softened, for small and extra for greasing tiers
18
piece
Egg
free-range
730
g
Butter
softened, for buttercream
225
g
Cream Cheese
for buttercream
GrainsCereals
1000
g
Plain Flour
total for all tiers
NutsSeeds
1
g
Salt
pinch
Other
165
ml
Red Food Colouring

Method

1
2
3
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