White Chocolate and Ginger Cheesecake
A festive cheesecake featuring a chocolate biscuit base, creamy white chocolate filling with stem ginger, and elegant chocolate holly decorations.
Estimated Nutrition
Calories
765.7
kcal / serving
6125.6 kcal total
Carbs
47.8g
per serving
382.1 g total
Fat
60.7g
per serving
485.4 g total
Protein
8.5g
per serving
68.2 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Plain Chocolate
for the base
300
g
White Chocolate
buttons or bar chopped into pieces
1
tsp
150
g
Plain Chocolate
melted for decoration
25
g
1
g
Icing Sugar
for dusting
Dairy
GrainsCereals
150
g
Digestive Biscuit
crushed
Other
1
drop
Red Food Colouring
a few drops
Vegetables
4
piece
Stem Ginger
from a jar, finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13