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Union Jack Fondant Fancies

Patriotic almond and sponge bite-sized cakes layered with buttercream and jam, topped with marzipan and decorated with fondant icing.

VegetarianDessertBritishCakeParty Food
Estimated Nutrition
Calories
260.5
kcal / serving
6512.5 kcal total
Carbs
42.2g
per serving
1055.2 g total
Fat
9.9g
per serving
248.6 g total
Protein
2.1g
per serving
52.8 g total
Cook Time
40
minutes
Serves
25
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
for the cake
175
g
Self-Rising Flour
50
g
Caster Sugar
for the syrup
0.25
tsp
Lemon Essence
150
g
Icing Sugar
for the filling
250
g
Marzipan
450
g
Fondant Icing Sugar
CondimentsSauces
3
tbsp
Strawberry Jam
3-5 tbsp
2
tbsp
Apricot Jam
warmed and sieved
Dairy
175
g
Butter
unsalted, softened
3
piece
Egg
free-range, lightly beaten
1
tbsp
Milk
1-2 tbsp to adjust consistency
75
g
Butter
softened, for the filling
Liquids
50
ml
Water
Other
1
piece
Red Food Colouring
a few drops
1
piece
Blue Food Colouring
a few drops

Method

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