Red Velvet Cake
A classic three-layer red velvet cake featuring a vibrant red sponge and smooth lemon-infused cream cheese icing.
Estimated Nutrition
Calories
765.1
kcal / serving
6120.5 kcal total
Carbs
105.2g
per serving
841.2 g total
Fat
36.1g
per serving
288.6 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
80
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
1
tsp
Other
2
drop
Red Food Colouring
1-2 drops
Method
1
2
3
4
5
6
7
8
9
10
11