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Red Velvet Cake

A classic three-layer red velvet cake featuring a vibrant red sponge and smooth lemon-infused cream cheese icing.

BakingVegetarianDessertCakeRed Velvet
Estimated Nutrition
Calories
765.1
kcal / serving
6120.5 kcal total
Carbs
105.2g
per serving
841.2 g total
Fat
36.1g
per serving
288.6 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
80
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Golden Caster Sugar
1
tsp
Vanilla Extract
150
g
Self-Rising Flour
50
g
Cocoa Powder
500
g
Icing Sugar
Dairy
150
g
Butter
unsalted, softened
3
piece
Egg
free-range, lightly beaten
4
tbsp
Greek-Style Yogurt
1
tbsp
Milk
semi-skimmed
100
g
Butter
for icing
200
g
Cream Cheese
Fruits
1
tsp
Lemon Juice
Other
2
drop
Red Food Colouring
1-2 drops

Method

1
2
3
4
5
6
7
8
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10
11
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