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French Martini
A delicious cocktail featuring vodka, raspberry liqueur, and fresh pineapple juice shaken with ice and served in a martini glass.
Pina Colada
Blend gold and coconut rums with coconut cream, pineapple juice, and fresh pineapple chunks until smooth and garnish to serve.
Zombie Punch
A potent Halloween cocktail blending multiple rums with fruit juices, passion fruit syrup, and bitters for a festive punch.
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
Healthy Sweet and Sour King Prawn Stir Fry
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
Goats' Cheese 'Royal' and Pineapple on Sticks
Creamy goats' cheese custard layered with butter-poached pineapple and pineapple jelly, secured on sticks and served with pineapple syrup.
Sweet and Sour Monkfish with Deep-Fried Cabbage
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Pineapple and Chilli Drizzle Cake with Honey and Lime Syrup
A light sponge cake topped with pineapple rings and drizzled with a spicy, sweet honey and lime syrup.
Lamb, Pepper and Pineapple Kebabs with Lime, Chilli and Coriander Mayonnaise
Lamb marinated in pineapple juice and sugar, skewered with peppers and fruit, then grilled and served with homemade zesty mayonnaise.
Sweet and Sour Slaw
A vibrant, crunchy vegetable slaw with a zesty pineapple and lime dressing, perfect for feeding a large crowd.
Sweet and Sour Chicken
A homemade takeaway classic featuring chicken, fresh pineapple, and peppers in a glossy ginger and garlic infused sauce.
Chargrilled Honey-Mustard Gammon with Pineapple and Red Pepper Chutney
Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.
Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs
Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.
Ginger Punch
A refreshing Jamaican rum cocktail muddled with fresh pineapple and ginger, shaken with lime, vanilla, and spiced falernum syrup.
Skull Punch
A spooky Halloween fruit punch featuring homemade spiced pumpkin purée, pineapple juice, and lemonade, perfect for children.