Skull Punch

A spooky Halloween fruit punch featuring homemade spiced pumpkin purée, pineapple juice, and lemonade, perfect for children.

Vegetarian Kid-Friendly Beverage Halloween Pumpkin

Estimated Nutrition

Calories

181.6

kcal / serving

1452.4 kcal total

Carbs

44.3g

per serving

354.2 g total

Fat

0.4g

per serving

3.5 g total

Protein

1.6g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Grenadine Syrup

Fruits

0.5

Pineapple Juice

Pressed

Liquids

Orange Juice

Freshly squeezed

handful

Ice

Crushed

Lemonade

Chilled

NutsSeeds

tsp

Allspice

Ground

Other

tbsp

Honey

Clear

serving

Jellies

Halloween themed, to serve

Vegetables

piece

Pumpkin

Medium-sized, flesh scooped out and chopped, fibres removed; seeds toasted and reserved for garnish

Method

Ladle into cups and garnish with Halloween jellies and toasted seeds.

Steam the chopped pumpkin over simmering water for 20 minutes until tender.

Blend the cooled pumpkin with orange juice, allspice, and honey until smooth.

Mix 500ml of pumpkin purée with pineapple juice, grenadine, and crushed ice in a jug.

Chill the mixture in the fridge for at least one hour.

Pour mixture into a large bowl and top with 1L of lemonade.