Pina Colada

Blend gold and coconut rums with coconut cream, pineapple juice, and fresh pineapple chunks until smooth and garnish to serve.

Vegetarian Summer Coconut Alcoholic Cocktail Pineapple

Estimated Nutrition

Calories

365.2

kcal / serving

365.2 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

17.5g

per serving

17.5 g total

Protein

1.1g

per serving

1.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Coconut Cream

Fruits

Pineapple Juice

piece

Pineapple

chunks

piece

Maraschino Cherry

for garnish

Liquids

Gold Rum

Coconut-Flavoured Rum

Vegetables

piece

Pineapple Leaf

for garnish

Method

Pour the cocktail into a glass.

Pour gold rum, coconut rum, 50ml coconut cream, 50ml pineapple juice, and pineapple chunks into a blender.

Blend the mixture until the texture is completely smooth.

Garnish with pineapple leaves and a maraschino cherry.

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