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Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Roasted Haddock with Vichy Carrots and Lemon
Pan-seared and oven-roasted haddock served alongside tender cardamom-infused carrots simmered in butter and water.
Haddock Goujons, Chips and Tartare Sauce
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
Luxury Fish Pie
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Spicy Haddock with Stir-Fried Broccoli
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Potato-Crusted Haddock with White Wine Butter Sauce and Sesame and Soy Broccoli
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
Meen Molee (Fish Curry Cooked in Coconut)
A fragrant South Indian fish curry featuring haddock simmered in coconut milk with ginger, garlic, and fresh curry leaves.
Spiced Haddock Chowder
A comforting milk-poached haddock soup featuring root vegetables, aromatic mustard seeds, and turmeric for a spiced, zesty finish.
Mexican Fish Tortillas
Marinated haddock portions grilled and served in warm tortillas with homemade tomato salsa and soured cream.
Creamy Haddock Gratins
Flaked haddock in a rich Mornay sauce topped with Gruyère breadcrumbs and grilled until bubbling and golden brown.
Fish Cakes with Parsley Sauce
Easy fishcakes made with cod, salmon, and haddock, coated in breadcrumbs and served with a classic creamy parsley sauce.