Potato-Crusted Haddock with White Wine Butter Sauce and Sesame and Soy Broccoli
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
Estimated Nutrition
Calories
1450.5
kcal / serving
1450.5 kcal total
Carbs
28.5g
per serving
28.5 g total
Fat
118.2g
per serving
118.2 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
Fruits
1
squeeze
Lemon Juice
fresh
Liquids
150
ml
NutsSeeds
OilsFats
15
ml
1
dash
Seafood
200
g
Vegetables
0.5
piece
Potato
peeled and grated
0.25
piece
Onion
finely sliced
1
handful
Purple Sprouting Broccoli
cut into florets
Method
1
2
3
4
5
6
7
8
9
10
11