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Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Da Dong-Inspired Peking Duck Salad
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
Wakame Seaweed Salad with Miso Dressing
A unique Asian salad featuring wakame seaweed and wood ear mushrooms tossed in a savory sesame miso dressing.
Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Apple Crêpes with Calvados
Grated apples soaked in calvados are folded into a buckwheat batter, fried until golden, and served with chilled cream.
Duck Breast with Potato and Apple Rosti, Apple Purée and Roasted Figs
Pan-seared duck breast served with crispy potato-apple rostis, smooth apple purée, charred figs, and a rich red wine reduction sauce.
Sea Bream with a Myoga Salad and Potatoes
Exquisite sliced sea bream served with a crisp myoga salad, julienned fried potatoes, and a savory ginger-soy dressing.
Partridge with Jerusalem Artichoke Purée, Caramelised Apple and Chicken Sauce
Pan-seared partridge served with earthy artichoke purée, pickled artichoke discs, crispy kale, sweet caramelised apples, and a rich chicken sauce.
Haddock 'Ceviche' with Crab Salad and Ciabatta
Smoked haddock marinated in lime and dill, served with a creamy crab, apple, and celeriac salad and toasted ciabatta.
Roast Goosnargh Duckling
Succulent roast duck crowns served with an apple juice and cider-style reduction, vegetables, and aromatic herbs.
Summer Pickle
A versatile vegetarian condiment made by simmering stewed fruit compote with cauliflower, apples, onions, and molasses for deep flavor.
Pancetta King Prawns, Pecorino and Pear Foam and a Beetroot and Apple Salad
Crispy pancetta-wrapped prawns served with airy cheese-pear foam and a vibrant beetroot, apple, and mandarin salad.
Crab Ravioli with Spring Onion Dressing
Handmade pasta parcels filled with crab, apple, and cucumber, served with charred spring onions and a tangy apple seed dressing.
Watercress Soup with Garlic Croûtons and Soft Pickled Quails’ Eggs
Elevated watercress soup topped with garlic croûtons and watercress oil, featuring pickled quails' eggs and tart apple at the bottom.