Crab Ravioli with Spring Onion Dressing

Handmade pasta parcels filled with crab, apple, and cucumber, served with charred spring onions and a tangy apple seed dressing.

Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
114.1g
per serving
456.4 g total
Fat
38.7g
per serving
154.8 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
Free-range
2
piece
Egg Yolk
Free-range
Fruits
1
piece
Lemon
Zest only
1
ml
Lemon Juice
To taste
GrainsCereals
Liquids
400
ml
NutsSeeds
1
pinch
20
g
Chive
Finely chopped
1
pinch
Sea Salt
For seasoning
1
tsp
OilsFats
Seafood
Vegetables
60
g
6
piece
Spring Onion
Whole with roots trimmed

Method

1
2
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