Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Pan-Fried Grouse with Marsala Sauce and Wilted Kale
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Bubble and Squeak with Poached Egg and Hollandaise Sauce
Traditional potato and cabbage patties fried until crispy, topped with poached eggs and rich hollandaise sauce.
Curly Kale and Ricotta Tortellini with Pan-Fried Turbot
Handmade kale and ricotta tortellini served with crisp pan-fried turbot fillets and a zesty caper brown butter sauce.
Duck Breasts with Beetroot, Apple and Braised Red Cabbage
Succulent roasted duck breasts served with rich beetroot and apple purées, spiced braised red cabbage, and pickled heritage beetroots.
Fillet of Lemon Sole with Kale and Crab Butter Sauce
Pan-fried lemon sole served with buttery crab sauce and sautéed curly kale for a seasonal seafood treat.
Pan-Fried Trout with a Mussel, Clam and Baby Vegetable Ragoût
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
Poached Chicken with Carrots, Kale and Mushrooms
Chicken poached in stock then pan-seared, served with vibrant seasonal vegetables, wild mushrooms, and a flavorful reduced poultry broth.
Pork Belly with Apple Sauce, Kale and Carrots
Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.
Salmon Lasagne with a Kale and Lemon Sauce
A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.
Spiced Duck with Melon, Curly Kale and Duck Jus
Slowly roasted duck carcass jus served with spiced duck breasts, compressed melon, wilted kale, and fresh mint oil.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Onglet Steaks with Pumpkin Jam, Ratte Potatoes and Wild Mushrooms
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
Braised Pork Cheeks with Polenta and Squid
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
Chickpea and Chorizo Stew
A vegetable-packed stew featuring peppery chorizo, chickpeas, and kale in a rich tomato base. Great for batch cooking and freezing.
Lamb and Lentil Curry
A rich and satisfying curry using lamb neck and red lentils, simmered with kale for a budget-friendly, nutritious meal.
Roast Partridge with Spiced Apple Sauce and Walnut Sauce
Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.
Roasted Ling with Clams, Perry and Curly Kale
Roasted ling fillets served with fresh clams, a perry-reduction butter sauce, and sautéed lemon-zested curly kale.
Pork and Beef Meatballs with Mushroom Cream Sauce
Savory pork and beef meatballs oven-finished and served with a rich, creamy mushroom sauce, kale, potatoes, and redcurrant jelly.
Derry Duck and Londonderry Potatoes
Duck breasts in orange glaze served with squash purée, caramelized apples, sautéed potatoes, and tender kale.
Sardine and Kale Spaghetti
A quick, budget-friendly pasta dish featuring nutrient-rich sardines, kale, garlic, and chilli tossed with fresh lemon juice.
Curly Kale With Rosemary and Chilli
Sautéed kale seasoned with rosemary, chilli, and garlic. Perfect as a side dish or served on garlic-rubbed bruschetta.
Scallops with Bacon, Black Pudding and Colcannon
Pan-seared scallops served with crispy bacon, black pudding, and creamy kale colcannon, drizzled with a rich Marsala sauce.