Pork Belly with Apple Sauce, Kale and Carrots
Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.
Estimated Nutrition
Calories
1520.1
kcal / serving
9120.5 kcal total
Carbs
18.7g
per serving
112.4 g total
Fat
124.3g
per serving
745.8 g total
Protein
85.4g
per serving
512.2 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
to taste
2
tsp
CondimentsSauces
200
ml
Dairy
50
g
100
g
Fruits
2
piece
Apple
Bramley, peeled, cored and chopped
Meat
3
kg
Pork Belly
ribs removed, excess fat removed, tied into a roll
4
piece
Pork Skin
dehydrated
NutsSeeds
Vegetables
2
bunch
Heritage Carrots
baby, trimmed and washed
75
g
Curly Kale
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10