Admirably

Roast Partridge with Spiced Apple Sauce and Walnut Sauce

Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.

GameAutumnalWalnutsPartridgeApple Sauce
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
79.6g
per serving
318.4 g total
Fat
80.6g
per serving
322.4 g total
Protein
39.7g
per serving
158.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
adjust to half the weight of strained apples
Dairy
50
g
Unsalted Butter
Fruits
1
kg
Apple
sweet red variety, peeled, cored, and cut into eight wedges
1
piece
Lemon Juice
juice of one lemon
Liquids
500
ml
Dry Cider
560
ml
Beef Stock
Meat
4
piece
Partridge
whole and oven-ready
4
rashers
Streaky Bacon
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1.25
ml
Ground Cinnamon
1.25
ml
Ground Cloves
1.25
ml
Mixed Spice
100
g
Walnut
shells removed
0.5
bunch
Marjoram
leaves only
OilsFats
15
ml
Olive Oil
for roasting
100
ml
Walnut Oil
100
ml
Rapeseed Oil
Vegetables
150
g
Curly Kale
leaves roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.