Admirably

Scallops with Bacon, Black Pudding and Colcannon

Pan-seared scallops served with crispy bacon, black pudding, and creamy kale colcannon, drizzled with a rich Marsala sauce.

PorkSeafoodBaconMain CourseScallopsIndulgent
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
64.6g
per serving
258.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
For the scallops and sauce
50
g
Butter
For the colcannon
200
ml
Double Cream
Liquids
100
g
Chicken Stock
3
tbsp
Marsala
Meat
8
piece
Smoked Streaky Bacon
Rindless rashers
200
g
Black Pudding
Cut into 12 thick slices
NutsSeeds
1
1
Sea Salt Flakes
To taste
1
1
Black Pepper
To taste, freshly ground
1
piece
Flat leaf Parsley
To garnish
OilsFats
2
tbsp
Sunflower Oil
Seafood
16
piece
Scallop
Shelled, coral removed and cleaned
Vegetables
750
g
Potato
Maris Piper or King Edward, peeled and chopped
1
piece
Onion
Finely chopped
100
g
Curly Kale
Roughly shredded

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.