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Quick Apricot, Apple and Pecan Loaf Cake
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
Black Pudding and Mash Cakes
Layered mash and apple with crispy black pudding, baked with cheddar and served with a creamy grain mustard sauce.
Mincemeat Streusel
A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.
Traditional Christmas Pudding with Brandy Butter
A classic steamed fruit pudding featuring soaked dried fruits, warm spices, and almonds, served with a rich brandy butter.
Pork, Apple and Cider Pie
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Eggy Bread with Caramelised Apples and Sultanas
Brioche slices soaked in custard, fried in butter, and topped with flambéed rum apples and sweet sultanas.
Herb and Mustard Fidget Pie
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
Homemade Pork Sausages with Colcannon and Apple Sauce
Handmade pork sausages served with traditional Irish potato and cabbage mash alongside a simple sweetened apple pulp sauce.
Scallops Topped with Black Pudding with Potato, Celery and Apple Mash
Pan-seared scallops and baked black pudding served over a creamy, seasoned potato, celery, and apple mash.
Pork Wellingtons with Savoy Cabbage and Port and Red Wine Jus
Individually wrapped pork fillets with mushroom cream, served alongside buttery savoy cabbage and a rich port wine reduction.
Roast Goose with Apples and Cider Gravy
A festive roast goose served with savory sausage and apple stuffing, accompanied by a rich cider and giblet gravy.