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Traditional Christmas Pudding with Brandy Butter

A classic steamed fruit pudding featuring soaked dried fruits, warm spices, and almonds, served with a rich brandy butter.

VegetarianDessertFruitChristmasTraditional
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
118.7g
per serving
712.4 g total
Fat
32.6g
per serving
195.5 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
480
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Light Muscovado Sugar
100
g
Self-Rising Flour
225
g
Icing Sugar
sieved
Dairy
75
g
Butter
softened, plus extra for greasing
2
piece
Egg
free-range
100
g
Unsalted Butter
softened, for brandy butter
Fruits
450
g
Dried Mixed Fruit
mixture of sultanas, raisins, and snipped apricots
1
piece
Cooking Apple
peeled, cored and roughly chopped
1
piece
Orange
finely grated rind and juice
GrainsCereals
40
g
White Breadcrumbs
fresh
Liquids
3
tbsp
Brandy
or sherry or rum
3
tbsp
Brandy
or rum or cognac, to taste
4
tbsp
Brandy
or rum for flaming
NutsSeeds
1
tsp
Mixed Spice
40
g
Almond
whole shelled, roughly chopped

Method

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