Eggy Bread with Caramelised Apples and Sultanas

Brioche slices soaked in custard, fried in butter, and topped with flambéed rum apples and sweet sultanas.

Vegetarian Breakfast Sweet Apples Brioche

Estimated Nutrition

Calories

1425.5

kcal / serving

1425.5 kcal total

Carbs

145.8g

per serving

145.8 g total

Fat

88.4g

per serving

88.4 g total

Protein

15.2g

per serving

15.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

150

Custard

tinned

Unsalted Butter

for frying the bread

Unsalted Butter

for the apples

Fruits

Sultana

0.5

piece

Cooking Apple

cored and cut into 5 wedges

0.5

piece

Lemon

juice only

GrainsCereals

slice

Brioche

ready-made, thick slices

Liquids

0.5

miniature

Rum

Method

Mix the brioche into the custard until coated.

Place the bread on a warm plate and garnish with the fruit mixture.

Add lemon juice and rum then carefully ignite the rum to flambé for a few seconds.

Stir in the apples and sultanas to coat and caramelise.

Pour the custard into a large bowl.

Melt 50g of butter and the sugar together in a separate pan over medium heat.

Melt 25g of butter in a pan and cook brioche for two minutes per side until golden.