Estimated Nutrition
Calories
302.7
kcal / serving
4842.8 kcal total
Carbs
40.9g
per serving
654.5 g total
Fat
13.7g
per serving
218.6 g total
Protein
2.7g
per serving
42.4 g total
Cook Time
35
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
100
g
100
g
100
g
100
g
Cranberry
Dried
100
g
Apricot
Dried, chopped
50
g
1
piece
Cooking Apple
Large, peeled, cored and roughly chopped
1
piece
Lemon
Finely grated zest and juice of half
GrainsCereals
Liquids
100
ml
Brandy
Or rum or sherry
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12