Mincemeat Streusel

A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.

Estimated Nutrition
Calories
302.7
kcal / serving
4842.8 kcal total
Carbs
40.9g
per serving
654.5 g total
Fat
13.7g
per serving
218.6 g total
Protein
2.7g
per serving
42.4 g total
Cook Time
35
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
75
g
Butter
Cubed, for mincemeat
100
g
Butter
Cubed, plus extra for greasing
75
g
Butter
For topping
Fruits
100
g
100
g
100
g
100
g
Apricot
Dried, chopped
1
piece
Cooking Apple
Large, peeled, cored and roughly chopped
1
piece
Lemon
Finely grated zest and juice of half
Liquids
100
ml
Brandy
Or rum or sherry
NutsSeeds
25
g
Almond
Whole blanched, roughly chopped
0.5
tsp

Method

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