Black Pudding and Mash Cakes
Layered mash and apple with crispy black pudding, baked with cheddar and served with a creamy grain mustard sauce.
Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
34.1g
per serving
136.5 g total
Fat
45.6g
per serving
182.4 g total
Protein
20.6g
per serving
82.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
Fruits
1
piece
Cooking Apple
peeled, quartered and cored
Meat
500
g
Black Pudding
skin removed
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
Vegetables
500
g
Potato
peeled and roughly chopped
4
tbsp
Salad Greens
tossed in olive oil
Method
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