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Fragrant Pork and Aubergines
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Stir Fried Chicken and Broccoli with Noodles
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Chicken with Satay Sauce
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Fish in a Hot and Sour Sauce
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Garlic Chicken with Cucumber
Stir-fried chicken breast cubes and salted cucumber with garlic, ginger, soy sauce, and chilli bean sauce.
Hot Beef and Bean Thread Noodles
Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.
Pan-Fried Fish in Spicy Tomato Sauce
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Sizzling Rice Prawns with Curried Celery
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
Spicy Stir-Fried Mushrooms
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Steamed Mussels
Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.
Stir-Fried Cabbage
A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.