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Rib-Eye Steaks with Tomatoes and Olives
Pan-seared rib-eye steaks served with sautéed tomatoes, olives, caperberries, spinach, and rosemary potatoes in a red wine vinaigrette.
Octopus, Cannellini Beans and Mustia Ricotta
Tender simmered octopus and cannellini beans pan-fried with smoked ricotta, served over a dressed watercress and basil salad.
Chargrilled Octopus with an Artichoke Salad
Octopus marinated in chilli, mint, and lemon, griddled and served with a fresh baby artichoke, fennel, and spinach salad.
Pan-Fried Red Snapper with Coriander Puy Lentils
Crispy skin-on red snapper fillets served over a bed of spice-infused Puy lentils and sweet braised baby shallots.
Barbary Duck with Cherries and Chocolate Ganache
Succulent roast duck served with a glossy cherry sauce, crispy skin, and a unique vinegar-infused chocolate ganache quenelle.
Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Wild Sea Bass Poached in Red Wine with Creamed Cavolo Nero, Ceps and Crisp Oysters
Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.
Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts
Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.
Wagyu Sirloin and Slow-Cooked Brisket, Sprouting Broccoli, Wagyu Tartare on Puffed Heel Tendon
A complex wagyu beef duo featuring slow-cooked brisket, seared sirloin, fresh tartare, and puffed tendons with smoked garlic dressing.
Pan-Fried Halloumi Cheese with Beetroot
Thinly sliced marinated beetroot topped with golden pan-fried halloumi, capers, and fresh baby rocket leaves.
Breast of Lamb with Broccoli, Anchovy and Caper Dressing
Slow-cooked rolled lamb breast served with glazed broccoli and a zesty herb, anchovy, and caper dressing.
Grilled Sardines with Samphire and Little Gem Lettuce
Charred Little Gem lettuce served with seasonal samphire and grilled sardines, finished with a zesty Cabernet Sauvignon vinaigrette.
Pulled Beef Brisket in a Milk Bun
Slow-cooked spiced beef brisket shredded into a rich homemade barbecue sauce and served in soft, fresh-baked golden milk buns.
Warm Tomato and Onion Salad with a Beef Dressing and Sourdough Croûtons
A substantial British take on panzanella featuring roasted onions, heritage tomatoes, crispy sourdough croûtons, and a rich beef dripping dressing.
Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette
Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.