Breast of Lamb with Broccoli, Anchovy and Caper Dressing
Slow-cooked rolled lamb breast served with glazed broccoli and a zesty herb, anchovy, and caper dressing.
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
11.5g
per serving
45.8 g total
Fat
80.1g
per serving
320.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
200
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
75
g
GrainsCereals
1
1
Plain Flour
For dusting
Liquids
150
ml
568
ml
Meat
1
piece
Lamb
Breast, boned
NutsSeeds
OilsFats
45
ml
Oil
For frying
Seafood
6
piece
Anchovy
Salted, chopped
Vegetables
2
piece
Banana Shallot
Sliced
75
g
Button Mushroom
Sliced
2
stalk
Broccoli
Cut in quarters
30
ml
Caper
Superfine, drained
1
piece
Red Chilli
Finely chopped
1
1
Celery Leaves
Chopped
Method
1
2
3
4
5
6
7
8
9
10
11