Admirably

Barbary Duck with Cherries and Chocolate Ganache

Succulent roast duck served with a glossy cherry sauce, crispy skin, and a unique vinegar-infused chocolate ganache quenelle.

DuckFruitGourmetChocolateDinner Party
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
35.5g
per serving
142.1 g total
Fat
105.1g
per serving
420.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Plain Chocolate
melted
5
g
Caster Sugar
CondimentsSauces
400
ml
Cabernet Sauvignon Vinegar
for the ganache
Dairy
110
g
Unsalted Butter
softened
Fruits
200
g
Cherry
fresh, stones removed
Liquids
300
ml
Port
300
ml
Chicken Stock
Meat
2
piece
Barbary Duck
whole
NutsSeeds
2
clove
Garlic
6
sprig
Thyme
fresh
1
count
Salt
to taste
1
count
Black Pepper
freshly ground, to taste
OilsFats
1
l
Duck Fat
15
ml
Olive Oil
Vegetables
3
piece
Shallot
chopped
1
punnet
Lamb's Cress
alternatively mustard cress

Method

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