Barbary Duck with Cherries and Chocolate Ganache
Succulent roast duck served with a glossy cherry sauce, crispy skin, and a unique vinegar-infused chocolate ganache quenelle.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
35.5g
per serving
142.1 g total
Fat
105.1g
per serving
420.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
Plain Chocolate
melted
5
g
CondimentsSauces
400
ml
Cabernet Sauvignon Vinegar
for the ganache
Dairy
110
g
Unsalted Butter
softened
Fruits
200
g
Cherry
fresh, stones removed
Liquids
300
ml
300
ml
Meat
2
piece
Barbary Duck
whole
NutsSeeds
Vegetables
3
piece
Shallot
chopped
1
punnet
Lamb's Cress
alternatively mustard cress
Method
1
2
3
4
5
6
7
8
9
10
11
12