Admirably

Wagyu Sirloin and Slow-Cooked Brisket, Sprouting Broccoli, Wagyu Tartare on Puffed Heel Tendon

A complex wagyu beef duo featuring slow-cooked brisket, seared sirloin, fresh tartare, and puffed tendons with smoked garlic dressing.

BeefHigh ProteinGourmetFine DiningWagyu
Estimated Nutrition
Calories
1230.2
kcal / serving
4920.8 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
90.1g
per serving
360.2 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
420
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
1
1
Cabernet Sauvignon Vinegar
to taste
100
ml
White Wine Vinegar
Dairy
4
piece
Egg Yolk
for curing
50
g
Butter
for pan-frying
50
g
Butter
for dressing broccoli
Liquids
250
ml
Light Bitter Ale
500
ml
Brown Chicken Stock
Meat
2
piece
Beef Heel Tendons
braised and dried
100
g
Wagyu Sirloin
cut into 5mm squares
1000
g
Wagyu Brisket
200
g
Wagyu Sirloin
for the steak component
NutsSeeds
1
1
Sea Salt
for curing
10
leaf
Flat leaf Parsley
thinly shredded
OilsFats
1
litre
Vegetable Oil
flavourless, for deep frying
15
ml
Vegetable Oil
for frying brisket
50
ml
Parsley Oil
15
ml
Vegetable Oil
for frying sirloin
Other
50
g
Honey
clear
Vegetables
1
tsp
Banana Shallot
finely chopped
200
g
Onion
roughly chopped
6
clove
Smoked Garlic
200
g
Sprouting Broccoli
trimmed, separated

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.