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Gluten-Free Buckwheat Pancakes
Whisk a smooth batter of buckwheat and rice flour with milk, rest for two hours, then fry until golden brown.
Apple Crêpes with Calvados
Grated apples soaked in calvados are folded into a buckwheat batter, fried until golden, and served with chilled cream.
Buckwheat and Butternut Cupcakes with Tahini Maple Icing
Moist vegan cupcakes made with butternut squash and buckwheat flour, topped with a creamy tahini and maple syrup icing.
Flower Power Pizza
A protein-rich, gluten-free pizza featuring a cauliflower, buckwheat, and almond base topped with fresh mozzarella, tomatoes, and basil.
Apple, Rocket and Feta Buckwheat Galettes
Sugar-free savoury buckwheat pancakes filled with sautéed apples, onions, and feta cheese, baked until crisp and served with fresh rocket.
Triple Chocolate Buckwheat Cookies
Gluten-free cookies featuring buckwheat flour, cocoa, and three types of chocolate for a soft, nutty, and intensely chocolatey treat.
Buckwheat Pancakes with Smoked Salmon and Citrus Cream Cheese
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Blinis with Horseradish Cream and Roasted Peppers
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Buckwheat Blinis with Scrambled Eggs and Smoked Salmon
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
The Hairy Bikers' Blinis
Russian-style buckwheat pancakes made with yeast, crème fraîche, and egg whites, perfect for serving with smoked salmon and sour cream.
Blow-Torched Mackerel with Blini, Warm Pickled Beetroot and Chive Crème Fraîche
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.