Buckwheat Blinis with Scrambled Eggs and Smoked Salmon
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
Estimated Nutrition
Calories
444
kcal / serving
1776 kcal total
Carbs
20g
per serving
80 g total
Fat
26g
per serving
104 g total
Protein
33g
per serving
132 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Baking Powder
Gluten-free if necessary
Dairy
150
ml
Milk
Full-fat
70
g
Cheddar Cheese
Grated
2
piece
Egg White
Free-range, preferably organic
1
knob
Unsalted Butter
For frying
4
piece
Egg
Free-range or organic
2
piece
Egg Yolk
Free-range or organic
1
knob
Unsalted Butter
For the scrambled eggs
Fruits
1
piece
Lemon
Cut into wedges
GrainsCereals
85
g
NutsSeeds
Seafood
250
g
Method
1
2
3
4
5
6
7
8
9
10