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Carrot and Coriander Soup with Crab Beignets
Flavorful carrot and coriander soup served with crispy, Deep-fried crab beignets for a special starter or supper.
Crab and Sweetcorn Beignets with Celeriac Soup
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crab Tian
A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.
Crab Tortellini with Spring Vegetables, Crab Sauce and Chive Oil
Subtle seafood fillings stuffed into handmade pasta shapes, served with a rich crab sauce and wilted seasonal spring vegetables.
Crabcakes with a Rice Noodle Salad
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Shellfish Stew
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
Crab Balls with Tomato Sauce
Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.
Deep-Fried Crab Spring Rolls with Spiced Fresh Mango Salad
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
Thai-Style Crab Cakes with Quick Chilli Jam
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.