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Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Asian Ginger and Cucumber Soup with Seared Salmon
A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
Deep-Fried Aubergine with Halibut and Miso
A quick, elegant Japanese-style dish featuring crispy fried aubergine, pan-seared halibut, edamame, and a rich miso-sugar glaze.
Fried Scallops with Caramel Miso Aubergine
Deep-fried aubergine and pan-fried scallops served with a thickened caramel miso sauce, edamame beans, sesame seeds, and fresh cress.
Halibut with Deep-Fried, Miso-Glazed Aubergine and Edamame Beans
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Sea Bass with Spring Onion, Chilli, Garlic and Thai Basil with Miso Glazed Aubergine
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Roasted Duck Breast in Aji Amarillo, White Miso, Lime and Marjoram
Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.