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Sweet and Sour Pork Served on Chard Leaves
Pan-fried diced pork combined with prunes, leeks, and a honey-soy sauce, served over fresh raw chard leaves.
Chasseur Sauce
A classic French brown sauce made by reducing white wine and brandy with mushrooms, shallots, tomato, and meat glaze.
Pork and Parmesan Ravioli
Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
Sardinian Fregola with Seafood
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Cheesy Refried Barbecue Beans
Spicy cannellini beans simmered in a barbecue-style sauce, wrapped in a tortilla, and grilled with melted Emmental cheese.
Garlic and Chilli King Crab with Steamed Rice
A flavorful crab stir-fry featuring home-made sweet chilli sauce, shredded ginger, and bird's-eye chillies served with fluffy basmati rice.
Pasta with Prawns and Tomato Sauce
A quick Mediterranean pasta dish featuring a smooth homemade tomato sauce, succulent prawns, and fresh basil.
Singapore Chilli King Crab with Egg Fried Rice
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
How to Make Pizza
Create homemade pizza dough by mixing flour, yeast, and oil, then knead, prove, and bake with your favorite toppings.
Tortilla Chips with Dips
Crispy deep-fried flour tortilla triangles served with a smooth bean dip and a spicy tomato dip topped with yoghurt.
Onion Rings with Sweet and Sour Dip
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
John Dory alla Carlina
Pan-fried John Dory fillets served in a rich tomato and caper sauce with homemade fish stock.
Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese
Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
Patatas Bravas
Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.