Chasseur Sauce

A classic French brown sauce made by reducing white wine and brandy with mushrooms, shallots, tomato, and meat glaze.

Savory French Classic Mushroom Sauce

Estimated Nutrition

Calories

197.1

kcal / serving

788.4 kcal total

Carbs

10.6g

per serving

42.2 g total

Fat

6.1g

per serving

24.5 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

290

Half-Glaze

Demi-glace

150

Tomato Sauce

Meat-Glaze

1 tbsp

Dairy

Butter

Liquids

290

White Wine

Brandy

1 glass

NutsSeeds

Parsley

1 tsp, chopped

OilsFats

Olive Oil

Vegetables

piece

Mushroom

medium-sized, peeled and minced

coffeespoon

Shallot

minced

Method

Stir in the chopped parsley to complete the sauce.

Boil the mixture for five minutes more.

Stir in 290ml of half-glaze, 150ml of tomato sauce, and 15ml of meat-glaze.

Reduce the liquid by half over heat.

Pour in 290ml of white wine and 50ml of brandy.

Add the minced shallots and immediately remove half of the butter from the pan.

Fry the mushrooms until slightly browned.

Heat 15g of butter and 15g of olive oil in a pan.

Peel and mince the mushrooms.