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Pan-Fried Red Mullet Fillet with Chargrilled Aubergine and Roasted Red Pepper
Pan-fried red mullet served over roasted red peppers with chargrilled garlic aubergine slices.
Pancetta Wrapped Red Mullet on Sweet Potato Cakes
Pan-fried pancetta-wrapped red mullet served over crisp, homemade sweet potato cakes and garnished with fresh basil leaves.
Red Mullet with Linguine Tossed in Chilli and Garlic
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Red Mullet with Tomato, Anchovy and Porcini Sauce
Fried red mullet served in a rich tomato, anchovy, and porcini mushroom sauce with bold Mediterranean fish flavors.
Red Mullet with a Fennel and Rocket Salad, a Tomato and Chilli Sauce and Frozen Feta Cheese
Pan-seared red mullet served over a reduced tomato chilli sauce with a crisp fennel salad and grated frozen feta.
Red Mullet with Ceps and Goats’ Cheese
Pan-fried fish fillets served with savory cabbage parcels filled with mushrooms, goat cheese, and toasted pumpkin seeds.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Fried Red Mullet with Teriyaki Risotto, Enoki Mushrooms and Kaffir Lime Foam
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
Teriyaki Mushroom Risotto with Red Mullet and Lime Leaf Foam
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
Red Mullet with Hazelnut Crust, Leek and Potato ‘Risotto’, and Red Wine Jus
Hazelnut-crusted red mullet served atop a creamy leek and potato 'risotto' with a rich red wine and port reduction.
Pan-fried Mullet with Potato Gratin and Lemon and Rosemary Sauce
Pan-fried red mullet served over a savory potato, tomato, and onion gratin with a creamy lemon rosemary reduction.
Field Mushroom Soup with Crisp Red Mullet and Shallot Herb Crème Fraîche
A sophisticated mushroom soup served with pan-seared red mullet fillets, wild mushrooms, and a zesty herb-infused crème fraîche topping.
Red Mullet with Tomato and Anchovy Dressing
Delicate red mullet paired with a sharp tomato-anchovy dressing, topped with crispy shallots, garlic, and fresh tarragon.
Fish Soup
A classic Provençal fish soup with marinated fillets, aromatic vegetables, and a rich saffron rouille, served with crunchy croutons.
Fried Red Mullet with Oranges and Capers
Red mullet seasoned with salt and pepper, dusted in semolina, fried until golden, and finished with a citrus caper sauce.
Red Mullet, Seared Cucumber, Borage and Beurre Blanc
Seared red mullet fillets served with toasted cucumber and a classic French butter sauce made with wine and vinegar.