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Mediterranean-Style Stuffed Portobello Mushroom
A roasted Portobello mushroom filled with a creamy cheese, herb, and garlic herb butter stuffing and baked until bubbling.
Creamy Mushrooms on Toast
Sautéed garlic and Portobello mushrooms in a rich double cream and parsley sauce served over toasted ciabatta bread.
Mushroom Soup
A quick and easy creamy mushroom soup made with Portobello mushrooms, white wine, and fresh parsley.
Pasta with Mushroom Sauce
Portobello mushrooms sautéed with wine, garlic, and cream, tossed with pasta and finished with fresh parsley and toasted pine nuts.
Portobello Mushroom with Fried Egg
A simple vegetarian dish featuring a butter-basted Portobello mushroom topped with a perfectly fried free-range egg.
Chargrilled Steak with Mushroom Sauce
Seared sirloin steak served with a rich red onion, garlic, and Portobello mushroom red wine reduction sauce.
Stuffed Mushrooms
Portobello mushroom filled with a blended mixture of spinach, onion, garlic, halloumi, and breadcrumbs, then baked until golden.
Beef Bavette (Skirt Steak) with Mash and Garlic Portobello Mushrooms
Pan-seared skirt steaks served with creamy mashed potatoes, garlic mushrooms, and a choice of peppercorn or Béarnaise sauce.
Roquefort Steak with Mushrooms and Sweet Potato Chips
Sautéed mushrooms and Roquefort cheese top seared sirloin steak, served alongside oven-roasted herbed sweet potato chips and garlic.
Stuffed Portobello Mushrooms
Portobello mushroom filled with a blend of steak, garlic, onion, and Roquefort cheese then oven-baked until golden.
Mini Fry-Up
A quick and delicious breakfast featuring fried mushrooms, onions, tomato, crispy bacon, and quail eggs served on toasted bread.
Mushroom on Toast with Spinach Pesto
Crispy oiled toast topped with pan-fried Portobello mushrooms and a creamy spinach and Wensleydale cheese pesto.
Deep-Fried Portobello Mushroom with Garlic Sauce
Portobello mushroom dredged in flour, egg, and breadcrumbs, deep-fried until golden, and served with a creamy garlic and wine sauce.
Portobello Mushrooms with Stilton
Roasted Portobello mushrooms topped with melted Stilton cheese, garlic, and fresh parsley for a savory vegetarian appetizer.
Stilton-Crusted Steak with Red Wine Sauce, Butternut Squash and Red Pepper
Pan-seared sirloin topped with a cheesy Stilton crust, served alongside a rich red wine sauce and sautéed butternut squash.
Flash Fried Steak with Mushroom Ketchup
Succulent steak flash-fried and served with a homemade tangy mushroom ketchup made from Portobello mushrooms, cream, and anchovies.