Stuffed Portobello Mushrooms

Portobello mushroom filled with a blend of steak, garlic, onion, and Roquefort cheese then oven-baked until golden.

Quick Beef Main Course High Protein Mushroom

Estimated Nutrition

Calories

528.4

kcal / serving

528.4 kcal total

Carbs

5.8g

per serving

5.8 g total

Fat

41.2g

per serving

41.2 g total

Protein

33.1g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Roquefort

Meat

110

Sirloin Steak

cut into thumb sized pieces

NutsSeeds

clove

Garlic

crushed

tbsp

Sage

chopped fresh

tsp

Chive

chopped fresh

OilsFats

tbsp

Olive Oil

Vegetables

0.25

piece

Onion

chopped

piece

Portobello Mushroom

Method

Blend the steak, garlic, onion, and cheese in a food processor until combined but not smooth.

Fill the upturned mushroom center with the mixture and sprinkle with sage.

Heat oil in an ovenproof pan and add the mushroom filling-side up.

Cook in the pan for one minute then bake in the oven for 10 minutes until golden.

Serve the mushroom on a plate topped with fresh chives.