Flash Fried Steak with Mushroom Ketchup
Succulent steak flash-fried and served with a homemade tangy mushroom ketchup made from Portobello mushrooms, cream, and anchovies.
Estimated Nutrition
Calories
2125.3
kcal / serving
4250.6 kcal total
Carbs
82.6g
per serving
165.2 g total
Fat
186.2g
per serving
372.4 g total
Protein
57.9g
per serving
115.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
CondimentsSauces
100
ml
Dairy
Meat
500
g
Tail Fillet Steaks
flattened to 1cm thick
NutsSeeds
1
to taste
1
tsp
Black Pepper
cracked
OilsFats
2
tbsp
Seafood
2
piece
Vegetables
1.5
piece
Shallot
finely chopped
4
piece
Portobello Mushroom
pulsed in food processor
1
bunch
Watercress
picked and washed
1
piece
Shallot Rings
crispy
Method
1
2
3
4
5
6
7
8
9
10