Portobello Mushrooms with Stilton

Roasted Portobello mushrooms topped with melted Stilton cheese, garlic, and fresh parsley for a savory vegetarian appetizer.

Easy Vegetarian Quick Appetiser Mushrooms Stilton

Estimated Nutrition

Calories

391.2

kcal / serving

782.4 kcal total

Carbs

5.3g

per serving

10.6 g total

Fat

37.1g

per serving

74.2 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

Crumbled

Fruits

0.5

piece

Lemon

Cut into wedges

NutsSeeds

clove

Garlic

Chopped

tbsp

Flat leaf Parsley

Chopped, fresh

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

sprig

Parsley

Fresh sprigs for garnish

OilsFats

44.4

Olive Oil

3 tbsp

Vegetables

piece

Portobello Mushroom

Large mushrooms

Method

Serve on plates garnished with parsley and lemon wedges.

Preheat the oven to 200°C.

Place mushrooms on a baking sheet, sprinkle with garlic and parsley, and drizzle with oil.

Season with salt and pepper.

Bake in the oven for 8–10 minutes until mushrooms soften.

Top each mushroom with Stilton and return to the oven for 3–4 minutes to melt.