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Smoked Trout with Watercress Purée and Chopped Egg Salad
Delicate smoked trout served with chilled watercress purée and a zesty herb and egg salad on toasted soda bread.
Mangalorean Chicken Sukka and Curry Leaf Flatbreads
A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
Lobster and Mango Salad with a Beurre Noissette
Blanched lobster and softened mango served with a citrusy dressed salad and rich foaming nut-brown butter sauce.
Prawn and Langoustine Cocktail
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Roasted Pork with Homemade Mustard Sauce
Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.
Vanilla Cured Salmon with Cucumber Ketchup, Charred Cucumber and Pickled Ginger
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
Whisky-Cured Salmon with Beetroot and Blinis
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Whisky-Cured Salmon with Pickled Beetroot, Cucumber, Shallots and Cucumber Ketchup
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
Cured River Trout, Jersey Royal Crisps, Ricotta and Preserved Lemon
Fresh trout cured for 24 hours, charred with a blowtorch, and served with homemade potato crisps, peas, and ricotta.
Peppered Duck with Cherries, Lovage and Elderflower Dressing
Pan-seared peppered duck breasts served with a warm cherry and elderflower dressing over a fresh lovage and cress salad.
Baked Roquefort with Figs and Balsamic Onions
A savory vegetarian cheesecake featuring Roquefort and figs, topped with syrupy balsamic onions and fresh peppery salad leaves.
Pickled Salmon with Greens
Succulent salmon fillets and courgettes marinated in a spiced vinegar pickling liquid, served with a fresh bean and tomato salad.
Lobster Roll with Thousand Island Dressing
Succulent chunks of cooked lobster tossed in home-made Thousand Island dressing and served in toasted brioche rolls with cress.