Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
35.5g
per serving
142 g total
Fat
98.8g
per serving
395.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Clarified Butter
ghee
Fruits
1
piece
Lemon
juice only
GrainsCereals
250
g
Liquids
100
ml
Meat
600
g
Chicken Thigh
cut into 5cm cubes
NutsSeeds
30
g
15
g
3
piece
1
cm
4
piece
Dry Red Chilies
seeds removed
20
g
Garlic
chopped
5
g
Curry Leaves
for spice paste
1
piece
Salt
to taste
5
g
Curry Leaves
chopped for bread
2
tsp
Fennel Seed
crushed
2
tsp
10
g
Curry Leaves
for curry
0.5
tbsp
250
g
1
piece
Salt
for curry
OilsFats
50
ml
Vegetables
75
g
Onion
chopped
4
tbsp
Mustard Cress
for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13