Lobster Roll with Thousand Island Dressing

Succulent chunks of cooked lobster tossed in home-made Thousand Island dressing and served in toasted brioche rolls with cress.

Seafood High Protein Luxury Sandwich Lobster

Estimated Nutrition

Calories

1806.2

kcal / serving

3612.4 kcal total

Carbs

37.4g

per serving

74.8 g total

Fat

134.3g

per serving

268.5 g total

Protein

112.1g

per serving

224.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

2.5

powdered

Dairy

piece

Egg Yolk

large, free-range

Fruits

Lemon Juice

from half a lemon

GrainsCereals

piece

Brioche Roll

large

Liquids

Brandy

NutsSeeds

Salt

Black Pepper

freshly ground, to taste

1.25

Cayenne Pepper

tbsp

Chive

roughly chopped

OilsFats

275

Rapeseed Oil

Seafood

Lobster

cooked, flesh removed and broken into chunks

Vegetables

piece

Red Pepper

finely diced

piece

Yellow Pepper

finely diced

piece

Dill Pickle

finely diced

punnet

Mustard Cress

Method

Spoon the lobster mixture into split brioche rolls and garnish with mustard cress.

Gently fold the lobster chunks into the dressing.

Mix the mayonnaise with ketchup, Worcestershire sauce, brandy, cayenne, lemon juice, peppers, chives, and pickle.

Combine egg yolks, vinegar, mustard, and salt in a food processor.

Adjust the seasoning of the mayonnaise with salt and black pepper.

Gradually blend in 275ml of rapeseed oil until the mayonnaise thickens.