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Battered Pollock Baguettes with Mushy Peas and Lemon Mayonnaise
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Battered Sea Bream with Mushy Peas, Bread and Butter
Crispy battered sea bream served with traditional homemade marrowfat mushy peas and thick buttered white bread.
Beef and Ale Pie with Mushy Peas
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Goujons of Sole with Lemon and Mushy Peas
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Beer and Dill-Battered Cod with Mushy Peas
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.