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Spinach, Caramelised Garlic, Red Pepper and Potato Pithivier
A classic French savory pastry filled with colourful layers of seasoned potatoes, red peppers, spinach, and caramelised garlic.
Courgette and Goats Cheese Salad
A fresh vegetarian salad featuring young courgettes, chicory, tomatoes, and goats cheese tossed in a zesty mint and lemon dressing.
Artichoke and Three Cheese Pizza
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Clementine and Goats' Cheese Soufflé-Filled Crêpes
Savory-sweet crêpes filled with a light clementine and goats' cheese soufflé mixture, baked until fluffy and dusted with icing sugar.
Peppered Goats' Cheese Salad with Balsamic Blueberry Sauce
Pan-seared peppered goats' cheese served on a bed of fresh mixed herbs with a reduced balsamic and blueberry sauce.
Warm Provençal Vegetables with Melted Goats Cheese on a Toasted Ciabatta Bread
Marinated roasted peppers, grilled courgettes, and aubergines topped with melted goat cheese on toasted ciabatta slices.
Roast Beetroot With Goats’ Cheese
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Fillet Steaks Stuffed With Goats Cheese
Thick fillet steaks stuffed with herbed goat cheese, wrapped in bacon, and served with a rich, sweet candied shallot glaze.
Roasted Aubergine with Walnut Salsa
Roasted aubergines topped with a tangy walnut salsa, crumbled goat's cheese, and fresh pomegranate seeds for a stunning vegetarian course.